after a long, long, long day, a bed, a blue dresser, a cup of hot chocolate and fresh baked cookies are really all I can expect of myself at 9:15pm.
This deliciousness you see was made by me! I used a recipe from Smitten Kitchen- Blue cheese steak salad, and even made my own vinaigrette. (oil, grey poupon, honey, and worcestire sauce)
The top dish is garlic roasted mushrooms from Smitten Kitchen. I used whites because they were cheaper than browns but browns always taste better in my opinion. Also delicious, but need to be eaten right away- wasn't very good as leftovers.
Anyways, its been a rough week. I'm glad it's almost over.
Wow! Love the cooking. Inspirational. And colorful too. Isn't food healthier the more color it has?
ReplyDeleteTwo colors are good enough for me in this dirt pudding that I am eating!
ReplyDeleteI think it is more healthy? I dunno. I learned what a caper was in the process. And i bought honey for the first time in my life. I'm excited to smear it over everything I eat now.
ReplyDeleteOh! I recently made a dish with capers. It was kinda weird. Tilipia Piccata. I also made a dish with honey - chicken with apples and pears on top. That was yummy. The honey was in the apple and pear sauce. Oh, and mashed potatoes on the side :)
ReplyDeleteI meant tilapia
ReplyDelete