April 29, 2012

cooking!

my first poached egg!

and fresh rhubarb from my dad's garden. it tastes like rainwater and all the tartness of the earth.

2 comments:

  1. pencilfoxApril 29, 2012 at 7:16 PM

    congrats on the poached egg: perfect!!

    ReplyDelete
  2. HeidiMay 1, 2012 at 11:08 AM

    thanks! i was worried, it's such an unnatural way for me to cook an egg... but so delicious!

    ReplyDelete

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